How to cook winter melon Chinese style

Here are the steps to boil the winter melon soup After preparing the soup base, add the red dates and the mushrooms. Let them boil for a few minutes, followed by the winter melon, dried shrimps, and goji berries. Test the doneness of the winter melon after fifteen minutes Put the wok on high heat and add in 3/4 wok of water. Add in winter melon pieces when the water is boiling. Boil it for 1 minute until it turns soft. Remove it from the wok and put into a basin

Winter melon soup (冬瓜汤) - How to cook an easy Chinese sou

  1. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I like the subtle flavor of wint..
  2. ute. Add the winter melon and boil for another 1 to 2
  3. How to Cook With Winter Melon The skin and seeds need to be removed when preparing winter melon, including the soft flesh that holds the seeds. Once the harder white flesh is cubed or sliced, it can be steamed, simmered, braised, or parboiled and added to stir-fries
  4. utes. Add the winter melon pieces and cook for about 10
  5. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor
  6. utes

Chinese Stewed Winter Melon (Wax Gourd) Recip

Fuzzy melon, called mo gwa or mo qua, is a vegetable that is native to Chinese and Southeast Asian cuisines.It looks like a zucchini covered with fuzz; however, while zucchini is a type of squash, fuzzy melon is a gourd. It is an immature winter melon, a mild-tasting fruit often used as a vegetable in Asian cooking.Fuzzy melon is used in a number of dishes such as soups and stir-fries, and is. Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer. Uses traditional Chinese ingredients like honey dates, ginger and d.. www.facebook.com/fortunecookingwww.fortunecookingcheftom.com6 cups of chicken stock1/3 cup of dried scallop1/4 cup of fried red onion3 cups of chopped winter.. After parbroiling the bones, put it back into a large stock pot along with the rest of the ingredients (and the water which the mushrooms and dates were soaking in!) and fill the pot up until all the ingredients are covered. Bring it up to a boil and once boiling, turn it down to a gentle simmer for at least 1 hour

Winter melon soup- How to cook an easy Chinese soup 冬瓜

Winter Melon Stir Fry (虾皮炒冬瓜) Omnivore's Cookboo

Place ribs in clean water, bring to boil and continue cooking for 1-2 minutes. Transfer out and rinse under running water. Cut the rind of winter melon and then cut into large chunks. Place red dates, dried shrimp, smashed ginger, ribs and winter melon with enough water in high pressure cooker; cook for 15 minutes after boiling Bring the soup to a boil over high heat. Turn to medium heat and boil until the winter melon is almost cooked through, 5 to 8 minutes. You can try a piece of winter melon; if the texture has begun to turn soft, it's cooked. Add meatballs back into the soup

What Is Winter Melon in Chinese Cooking? - The Spruce Eat

In a pot, boil together blanched pork ribs, water, winter melon, squid/cuttlefish (if using), and red dates. Reduce heat, cover the pot, and simmer until the pork is tender and the winter melon becomes translucent, about 45 minutes to 1 hour. Add goji berries and salt, adjust the amount of salt to suit your taste Reconstitute the Chinese dried mushrooms by soaking in hot water for 20 - 30 minutes until softened. Squeeze out any excess water. Place the winter melon in a pot of water, bring to a boil, and simmer for approximately 20 minutes or until the winter melon is tender. Add the chicken broth, mushrooms, ginger and cooked ham Heat wok and add 2 tablespoons cooking oil, fry ginger and garlic for a while and add preserved soya beans and continue to stir fry to aromatic. Add minced pork, fry well and add seasoning, followed by winter melon cubes. Bring mixture to boil, cover with a lid and lower heat and simmer for about 15-20 minutes till winter melon becomes translucent Winter Melon Tea What is winter melon tea? Winter melon tea (冬瓜茶), also sometimes called winter melon punch, white gourd drink, ash gourd juice, or teh kundur in Malaysia and Indonesia is a Chinese tea made from the flesh of winter melon (冬瓜) cooked with brown sugar and rock sugar. In the US, I have seen this drink sold in gallon-size jugs in the Asian markets, and of course, there.

7 Winter Melon Soup Recipes: Simmered, Quick, Steamed

Heat a pan over medium heat with the butter. Add the winter melon and allow to cook for 1-2 minutes. Add the sugar and cook for another minute. Slowly add in the glutinous rice flour and combine well until smooth. Add in the sesame seeds and stir until well combined. Remove from heat and allow to cool for 10 minutes The braised winter melon with mushrooms belongs to a gourmet, the main raw materials are winter melon, starch, MSG, salt and other spices. The dish is made by pouring ingredients into a pot, stir frying and cooking. How To Make The Braised Winter Melon with Mushrooms Step 1. Soak the dried shrimp in hot water for 10 minute Once the pot has come to a boil, we'll add our winter melon to the pot, stir, and cover. Let the winter melon cook for 5-7 minutes. Once it comes to a boil again, we can proceed to thicken our soup. To thicken our soup, re-stir the cornstarch slurry to dissolve any remaining cornstarch, and slowly pour it into the pot, stirring constantly as we. Mix all together and let marinate for five minutes. Garlic. Dice! Heat oil in wok. Throw in garlic and stirfry for a couple seconds. Add marinated pork and stir fry until almost cooked on medium heat. Add in pepper. Add winter melon. Some soy sauce, about a tablespoon, taste to test saltiness

Winter Melon (冬瓜) Omnivore's Cookboo

  1. ute. Add winter melon; toss to coat. Stir-fry about 30 seconds. Add chicken stock; bring to a boil. Reduce heat, cover, and simmer until melon is just fork-tender, about ten
  2. Instructions. Wash the winter melon carefully and then remove the skins. Then cut the left part into small cubes. Throw them into a large pot. Spread brown sugar powder and give a big stir to mix them evenly. Set aside for around 1 hour until there is a thin layer of water in the bottle
  3. utes. Reduce heat to simmer for 1.5 hours. Add winter melon, bring heat up to medium and let it cook for another 30
  4. utes - this includes the mushrooms, the conpoys and the shrimp
  5. Directions. Preparation Remove skin and seeds from winter melon. Cut flesh into 1/2-inch cubes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant, about 5 seconds. Add winter melon and carrot and cook for 30 seconds
  6. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Baby Corn and Winter Melon Drink says: March 28, 2010 at 10:17 am [] cup of barley 10-12 baby corn with corn silk still attached 6-7 pieces of candied winter melon 2 L of [

Once your winter melon is clean, peeled, and seeded, you can now proceed to slice it. Cut the gourd into your desired shape, or into the form that the recipe requires. Usually, they are sliced into squares. How to Cook Winter Melon . Here are some of the methods you can use to cook your melon fruit:. Steaming. This food preparation method involves cooking food with steam 1 roasted chicken carcass (trimmed and rinsed) 12 dried red dates (rinse and soak for 15 minutes) 1 lb winter melon (rind removed and cubed) (450g) 2 tbsp goji berries. Salt to taste. Instructions. Bring water in a large pot to a boil. Add chicken carcass, red dates, and winter melon to the pot 52 homemade recipes for winter melon from the biggest global cooking community! See recipes for Vegetarian Winter Melon, Winter Melon Soup too Prepare the winter melon by scraping out all the seed and white membrane from the center, leaving only the hard white flesh. Use a knife to carve away the green skin. Then cut the melon flesh into roughly 1-inch cubes. Bring the broth to a boil in a soup pot, and then add the melon cubes. Reduce to a simmer and let cook until the melon becomes.

Fill a saucepan with 4 cups of water and the remaining scallions and cilantro plus the ginger, garlic, and 6 white peppercorns. Bring to a boil, then reduce heat and simmer, partially covered, for 30 minutes. While the broth is simmering, peel the melon, remove the seeds and pulp, and cut into 1/2-inch chunks Boil water in a deep pan and add the winter melon pieces until semi tender. About 10-12 minutes. Remove from heat and drain water properly. Heat butter in a pan and pan-fry the winter melon pieces for 1-2 minutes on each side. Heat sugar and water together on medium heat. Add cinnamon and cardamom. Add saffron, if using

Winter Melon Pork Bone Soup 冬瓜豬骨湯 Chinese Recipes at

  1. Mix the crystallized winter melon, sesame seeds, water, glutinous rice flour and oil together to form the filling. Set aside. Method - outer dough. Mix bread flour and plain flour together in a bowl. Add all remaining ingredients to the mixed flour. Knead to form a dough. Place in a bowl and cover with a cloth
  2. utes until 60% soft. 3
  3. Winter melon is a long food staple in China, and it is used in a variety of ways including soups, braised stews, stir-frys, Chinese pastries, and candies.; During Chinese New Year, winter melon is often dried, sweetened, and eaten as a traditional new year celebration candy.; Ground winter melon paste is also popular in mooncakes (月餅) which are eaten during each year's Mid-Autumn.
  4. Cut off and discard rind from winter melon. Remove and discard seeds, then cut melon into 1/3-inch cubes (about 5 cups). Add to broth and gently simmer, uncovered, until melon is transparent, 20.
  5. utes. Add 1 tablespoon (15 ml) of light soy sauce over the melon. Stir the mixture well, and allow it to cook until the melon begins to soften, which should take approximately 1 to 2

Cuisine: Chinese. Ingredients: Vegetables. Prep Time: 10 mins. Cook Time: 1 hour 30 mins. Total Time: 1 hour 40 mins. Serves: 12. Print Recipe. Ingredients. 100 gram barley (Indonesian: jali), washed and drained a couple of times; 125 gram candied winter melon (Indonesian: baligo/beligo/kundur) 3 pandan leaves, washed and knotted; 3 liter wate Beef with Bitter Melon: Recipe Instructions. Start by mixing the sliced beef (read more on how to prepare beef for stir-fry) with the marinade ingredients (cornstarch, baking soda, oyster sauce, Shaoxing wine, light soy sauce and water).Marinate for 20 minutes. To prepare the bitter melon: Cut each bitter melon in half lengthwise, and use a spoon to scoop out the seeds Cooking Instructions. 1. Pour the water into a pot and bring it to a boil. When the water is boiling, add the pork ribs. Cook for about 15 minutes. 2. Add the winter melon and salt when the ribs are cooked through. 3. Add the sliced ginger. 4. Continue to cook on a medium heat for about 20 minutes. 5. The soup is now ready so spoon it into.

What Is Fuzzy Melon and How Is It Used? - Make Your Best Mea

In a 3-quart saucepan, bring the 4 cups chicken stock to boil. Add the winter melon, dried scallop and the soaking liquid, black mushrooms, and sliced ginger. Cover and bring to boil over high. Harvesting Winter Melon: Winter melon can take a long time to come to fruition, but they'll usually be ready to harvest 110 days after sowing. Winter melons are ready to harvest once they've reached their full size and the stems turn brown. Be sure to leave winter melon on the vine until completely ready to be harvested. How to Cook With Winter. The fuzzy melon makes an excellent substitute for winter melon. It looks a lot like a hairy zucchini and is much smaller than a winter melon. But they both have a similar mild flavor and can be used interchangeably in cooking. The fuzzy melon is perfect for stir-fries and soups; like the winter melon, it absorbs the taste from other ingredients. 3 Place the winter melon on a heatproof bowl, steam for 15 mins. Once it is cooked, pour the winter melon juice into a small bowl and set aside for cooking. Cook the filling. Open the can of abalone. Pour out the juice and set aside the abalone. In a frying pan, heat up 1 tbsp oil and fry garlic still fragrant Pour away the water and rinse the meat. Set aside. Combine all the ingredients except winter melon into a soup pot (I used a clay pot) and bring to a boil. Then reduce heat to low and simmer for around 1.5 hours. Add the winter melon only in the last 30 minutes of cooking. Season with salt to taste and serve

Chinese Winter Melon Soup (Chinese Soup Recipe

Step 2. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked Winter melon seeds can be roasted and eaten just like pumpkin seeds. One of the most popular recipes containing this fruit is winter melon soup. The recipe varies a bit, but it usually includes cubed ash gourd, chicken broth, chicken, cured ham and mushrooms. Scallops, scallions and ginger are commonly added as well Place the winter melon in the food processor and pulse until very finely shredded, 20 to 22 pulses. Transfer to the Dutch oven. Cook the combined mixture over medium-high heat, stirring occasionally, until most of the liquid has evaporated and the winter melon begins turning translucent, about 20 minutes

Winter melon is also known as white gourd and winter gourd. It is an Asian fruit that is popularly used as an ingredient in Chinese cuisine. It can be cooked in different ways - simmered, steamed, and stir fried. But it is most common in soups. Here are 5 recipes of how you can cook winter melon that you can serve for your family Scoop it off with a spoon then slide into the soup (Please refer to the tutorial video below). Repeat the procedure to finish all the meatballs. Add the winter melon to the soup. Cover the pot with a lid. Turn the heat to medium. Leave to cook until the winter melon becomes soft (about 8-10 mins) Cut winter melon into 1 cm thick slices and set aside. 5. Pour oil into the pot and heat to 50% heat. 6. Add crucian carp, fry on medium-low heat, fry for 1 minute and turn over. 7. After turning over, continue frying, frying for 1 minute. 8. Put pepper, cooking wine, oyster sauce, light soy sauce in the pot Winter Melon with Minced Pork is another simple and easy to make recipe. When I bought 500g of lean ground pork to make Steamed Eggs with Minced Pork, I only used 1/2 of the stir fried minced pork. I used the other half of the stir fried minced pork for the Winter Melon with Minced Pork recipe

Chinese Winter Melon Soup - YouTub

Winter Melon Curry (From Southern India) This is a traditional recipe that my grandmother makes. I am growing winter melon this year and hope to make this once a week. Ingredients: Winter melon (De-seeded and cut into small cubes) - 3-4cups cups. Fresh or frozen grated coconut  ½ cup. You can substitute dry unsweetened coconut for this Give Winter Melon a quick rinse, cut away the skin and cut them into huge cubes. Wash Barley, drained, set aside. In a pot, add water and Barley. Boil under high heat. Once it's boiling, reduce to medium low fire and let it cook for 30mins. After 30mins, still on medium low fire, add in Winter Melon and Candied Melon

Chinese Wintermelon Soup Recipe - Cooking with Team

Stir in the bitter melon. Add the brown slab sugar. Toss back the chicken. Pour in water. Bring it to a boil. Cover with a lid and cook until the chicken is cooked through and the bitter melon turns soft. Remove the lid. Cook until the sauce is reduced by half. Add the thickening and cook to your preferred consistency. Serve immediately. Enjoy First, I steamed the filling first and let it cool down - this is enough for making 8 winter melon puff pastry. One unfortunately thing with recreating Chinese dim sum recipe in Vancouver is that not all the ingredients are readily available. I have been trying to find reasonable substitution but so far, I still couldn't recreate exactly. Winter melon pond Or soup. 1 cup winter melon. 2 cups chicken stock. 4 dried black mushrooms reconstituted. some sliced ginger. Cooked ham. s&p. scallion. Peel the melon and simmer in water with till tender.dice and add to hot stock ,mushrooms,ginger and ham ,simmer 30 minutes pour into a melon bowl and topped with scallion

So, next time you come across some winter melon at your local Chinese grocery store, try Judy's recipe for Chinese Winter Melon Soup with Meatballs! Ridged Luffa (丝瓜) Angled luffa, Chinese okra, and ridged gourd are all names I have seen for this ridged luffa. The Chinese ridged luffa or sī guā (丝瓜) is usually cooked in a chicken. To make the candy, pieces of rind are softened with Lime (the chemical), then candied in a simmering sugar syrup. Winter Melon Squash is different from Winter Melons. Cooking Tips. Cook as you would any Summer Squash or zucchini or Marrow squash, though you peel and discard the rind and the seeds. Pieces can be candied or pickled Add water and bring to a boil. Add bitter melon and toss to combine. Cook for about 2 to 3 minutes, or until most of the water has evaporated and melon is tender but still crisp. In a thin stream.

How to make Candied Winter Melon aka Tung Kua(冬瓜糖

In the case of the traditional Chinese winter melon soup, this mild and slightly sweet gourd is low in calories and is supposed to help ward off colds. Its also called ash gourd for its dusty green skin appearance (though lots of places wash and then apply edible food safe wax for a nice deep shiny green appearance) Mix well and set aside. Peel the winter melon skin with a sharp knife, remove the seeds and cut into large cubes. Cut all the straw mushrooms into halves. Rinse ikan bilis and dried shrimp. Place ikan bilis, dried shrimp and winter melon into a medium sized soup pot. Bring to a boil and simmer for about 25 minutes

How to make Winter Melon Tea Winter Melon Tea recipe: INGREDIENTS • 900g winter melon • 300g brown sugar. INSTRUCTIONS. 1. Clean the skin of the winter melon carefully and cut the winter melon into small pieces. Then put it in a large bowl, sprinkle with brown sugar and mix well. 2 3 Steam the winter melon rings for 7min, then stuff a dried scallop into the centre of each ring. 4 Set a small pot of water to boil. Add the black moss and 1 tsp of oil, and cook for 20sec Winter melon soup with dried shrimps is a simple and delicious home style of cooking. It involves cooking a delicate winter melon with tasty dried shrimps. It is very suitable for pregnant women. The winter melon is full of water and counteracts the summer heat. The dried shrimps are a good source of calcium for pregnant women

Incorporating ash gourd or winter melon, into your diet is a simple way to beat the heat, enjoy a powerful energy boost and add tasty variety to salads, juices, snacks and even sweets. This incredibly versatile vegetable boasts a laundry list of benefits for health and wellbeing The flesh resembles winter melon but the green skin covering looks entirely different. According to Wiki , in other countries especially in the west, the other names of this melon are spaghetti squash (Cucurbita pepo), vegetable spaghetti, noodle squash, Spaghetti Marrow (in the UK) , squaghetti or Sharkfin Melon (鱼翅瓜) Add the bitter melon in the last stages of stir-frying. In this recipe for pork with bitter melon, it is stir-fried for a minute and then simmered with pork and Chinese black beans in chicken broth. The pronounced flavor of the black beans helps counteract bitter melon's strong taste. Bitter melon can also be steamed Winter Melon; ½ pound of Brown Sugar, powdered; 2 ounces of Rock Sugar; And here is how you can make it: Start by washing and peeling the winter melon. Remove the seeds and cut the fruit into small cubes. Do not discard the seeds, but set them aside. Place the cubed fruit into a large pot

How to Make Winter Melon Tea 冬瓜茶作法 - YouTub

Chinese Winter Melon Soup with Meatballs The Woks of Lif

Step 1. Bring the water to boil in a big pot. Step 2. Add the pork ribs, dried scallops, honey date and boil for about 5 minutes. Skim off the foam at the top of the soup. Step 3. Add the winter melon and cracked pepper into the soup. Turn the heat to medium low, cover the pot, let boil for about 30 minutes, or until the soup becomes flavourful Pandan leaves and candied winter melon are added to give a distinctive flavor to the barley water - healthy, delicious and nutritious. This drink has many powerful health benefits. Your body will thank you for it. Barley and Candied Winter Melon Drink Recipe. Servings: 5 persons. Ingredients: 150g pearl barley 75g candied winter melon 40g. Cuisine: China. Abalone Wax Melon soup is a must-have soup in summer. To boost its favor, we used olive oil to cook winter melon and other ingredients first. After drawing out excess moisture, we added abalone flavor water and abalone to simmer. Within 40 minutes, light and comfortable taste abalone soup are ready to serve. 50 minutes. Serves 2 Winter melon soup is a home-cooked soup with winter melon as the main ingredient. The main raw materials are winter melon, Sichuan pepper, and sesame oil. It has rich nutritional value and fresh taste.Winter melon soup is very popular in China. It is simple and easy to make. It is a kind of common soup that can be eaten with rice and steamed buns Fry the stuffed bitter melons (bottom part down) for 3 minutes until browned. Remove from the pan and set aside. Turn the heat to high, sauté garlic and chili until fragrant, about 2 minutes. Add black bean sauce, oyster sauce, soy sauce, sugar, and sesame oil, and shiitake soaking liquid and bring to a boil

Winter Melon Soup - 冬瓜汤 - YouTub

The winter melon tea/punch is brown in color and is made from the caramelized winter melon, and only the concentrate is used to make the tea. I am also amazed to see that there is also candied winter melon in Chinese and Vietnamese cuisine, and maybe I will get to try that one too. Coming to winter melon/ ash gourd juice, winter melon itself. Cooking Instructions 1. Pour the water into a pot and bring it to a boil. When the water is boiling, add the pork ribs. Cook for about 15 minutes. 2. Add the winter melon and salt when the ribs are cooked through. 3. Add the sliced ginger. 4. Continue to cook on a medium heat for about 20 minutes. 5. The soup is now ready so spoon it into. Winter melon promotes yin and is considered very cooling- ideal for the hot summer weather. It is very detoxifying and great for our lungs and digestive systems. Winter melon has a very neutral flavor so for our soup I added carrots, beef, and a chewy, nutty barley (which all contain yang!) Add the chopped winter melon into the pot and cook for another 45 minutes with the lid on or until the melon looks translucent and is soft and easy to cut with a fork. Ready to serve - put 2 or 3 pieces of ribs into a bowl with some of the broth and 6 or 7 pieces of the melon

Instructions. Blanch pork ribs in hot boiling water for a few minutes to remove impurities. Remove and set aside. Wash shark fin melon and cut into big chunks. Put all ingredients into a soup pot and bring to a boil. Then simmer over low heat for around 2 hours. Season with salt to taste and serve hot Job Tears and winter melon soup 600 g Winter Melon 20 g White Fungus 1 piece Carrot 20 g Barley 20 g Wild Angelica 10 pieces Red Dates 300 g Spare Ribs 1200 g Hot Water. Previous. Next. ×. Step 1. Rinse all ingredients and cut into pieces. Put all ingredients into TM bowl and cook for MC/50 mins/100 degrees/ / . Season with salt when done In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Stuffed Winter Melon Soup, online Winter Melon soup is one of the popular dishes in Chinese cuisine. Here large chunks of the winter melon fruit are added to the soups and stews. You can use the pulp of the fruit to make desserts, jams, and cakes If you enjoyed this recipe for Winter melon soup you may like these recipes too. Spicy Asian-Style Broccoli is a deliciously flavorful, simple Asian side dish made from broccoli spears tossed with soy sauce thinly sliced fresh garlic, soy sauce, chili pepper flakes, sweet rice vinegar, sesame oil, and a hint of brown sugar.; Asian Sweet Chili Shrimp is marinated in a tangy Thai sauce that.

Dried Shrimps and Winter Melon (Wax Gourd) Recip

  1. 1 Winter Melon large, seeded and chopped. 2 cups Chicken Broth low-sodium. 4 Black Mushrooms dried and then rehydrated. 2 teaspoons Ginger Root grated. 1 1/2 cups Chicken cooked and shredded. 1 cup Asparagus tips only. Salt to taste
  2. How to Cook Kung Pao Chicken at home. Kung Pao chicken is a famous Chinese dish made with diced chicken, chilies, and peanuts. In some Western countries, this world-famous dish is synonymous with Chinese cuisine. Ingredients and Seasonings Main ingredients: 400-500g chicken, 100g peanuts Seasonings: dried red chilies, 5 green onions, a piece of.
  3. Oct 14, 2018 - Pressure Cooker Winter Melon Pork Ribs Soup-Super easy and comforting pork ribs soup is pressured cooked with winter melon and other veggies. Perfect one pot meal for the cooler days. WINTER MELON IS KNOWN B

Once your ingredients are ready, heat the vegetable oil in a pan or wok over medium-high heat. Once hot, saute the ginger slices, garlic and dried shrimp for 1 to 2 minutes. Then add in the hairy gourd pieces and cook for 5 minutes or until they begin to look translucent. Crack the egg into a bowl and whisk before adding into the pan Bring 6 cups of water to boil in a small pot. While the water is boiling, rinse the fuzzy melon and peel the skin. Cut the squash in half lengthwise, then cut across each half a few times to get ½ inch slices. When the water boils, add the ginger and fuzzy melon to the pot. Put the lid on and cook on medium-low heat for about 25 minutes or.

Winter Melon Soup with Crabmeat 冬瓜蟹肉羹 - Eat What Tonight

Winter Melon and Dried Longan Drink Hong Kong Food Blog

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