Baking with plum jam

plum jam, sugar, powdered sugar, flour, baking powder, butter and 1 more Plum Jam (from Moimenta da Beira) with Honey and Cinnamon - Thermomix recipe As receitas lá de casa lemon, honey, plums, cinnamon, brown sugar Cinnamon Ginger Plum Jam AndrewDow Plum Cake Preheat oven to 350 degrees Fahrenheit. Grease a 9 square cake pan. Whisk together the flour, ginger, baking soda, and baking powder in a large bowl

granulated sugar, baking powder, plums, large egg yolk, plum jam and 6 more Pear Plum Galette accidentalhappybaker.com plum jam, lemon juice, plums, pears, honey, sugar, cornstarch and 1 more Plum Galette Food and Win Stir in butter until combined. Advertisement. Step 2. Cake: Brush a 9-by-9-by-2-inch square cake pan (not nonstick) with butter. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment. Step 3. Whisk together flour, baking powder, and salt in a medium bowl. In another bowl, beat butter with granulated sugar on medium-high. Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. Step 2: Add pectin Add the pectin to the pot and return to a rolling boil for one minute, stirring constantly More creative uses for plum jam include these recipes: Beet soup with plums and coriander yogurt — using jam in soup is a novel idea!; Easy crock pot sweet and sour meatballs -I've used this type of recipe with grape jelly and plum jelly or jam is perfect too.; Plum parfaits -An easy breakfast idea with plums. Include a layer of plum jam too Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly

10 Best Plum Jam Dessert Recipes Yumml

Wash and cut the plums into chunks, removing the pits. Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously. Continue to stir for 15-20 minutes, or until the gelling point has been reached Bake some brie Top that wheel of cheese with a few spoonfuls of jam, wrap the whole thing in phyllo or puff pastry, and bake at 400 degrees. 3. Add some to a pan sauce for mea

Plum Cake with Plum Jam Frosting Homespun Seasonal Livin

  1. Below you will find the recipe. As you will see, making your own plum jam is actually quite easy. Ingredients: either fresh plums (Damson) or prunes (I used 2.5 packages), shot of rum, 1 tablespoon of vinegar, brown sugar to taste, plus mason jars and canning thongs Time:About two days from start to finish, but the baking part takes between 3-4.
  2. 1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan. 2 cups all-purpose flour. 2 teaspoons baking powder. 3/4 teaspoon coarse salt. 3/4 cup granulated sugar. 2 large eggs, room temperature. 2/3 cup whole milk, room temperature. 1 1/2 cups Plum Jam, skins removed (1 1/4 cups) YouTube
  3. Preheat the oven to 350 F. Grease and flour a 9-inch springform pan or spray with baking spray with flour. Slice peeled pluots or plums thinly and toss them in a bowl with 1/4 cup of the granulated sugar; set aside. In a large mixing bowl with an electric mixer, beat the 3/4 cup of butter and 1 cup of the granulated sugar until light and fluffy.
  4. eral), 1 cup of oil, 2 sachets of baking powder, 3 tablespoons of cocoa (or more for those enjoying more cocoa
  5. Plum Freezer Jam With Cardamom and Ginger Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color.

Cook the fruit over medium heat, and bring it to a boil. While cooking, remember to mash the fruits with a manual potato masher. When the jam is boiling, I keep a close eye on the mix. I stir it often to make sure it's cooking evenly, and make sure it's not cooking at too high of a heat 2. Brown Sugar Plum Clafoutis. Don't let the name of this dessert scare you away. It's a traditional dessert from France, but it's said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3

10 Best Cooking with Plum Jam Recipes Yumml

The hack to making plum jam with no pectin or very much added sugar is to cook plums in their own juices, and bring the plums to a boil and then back down to room temperature two or three times. This recipe is for a looser-set plum jam. I personally don't like my jam to be super firmly set — it veers too close into jello land for me 1/2 teaspoon baking soda 1 cup (225g) unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs 1 teaspoon vanilla 6 tablespoons plum jam 4 tablespoons almond meal. SIFT together flour, salt, and baking soda into a bowl. Set aside. CREAM butter and sugars together in a large bowl using an electric beater Add the plum mixture to your pot, and stir in four teaspoons of calcium water. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Place the pot over medium heat and cook. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom Line your baking pan with parchment paper and transfer the dough onto the pan. Place the plums in thick rows on the dough. Sprinkle with 3 TBSP of sugar. Beat 2 large eggs with sugar and vanilla until pale yellow, add flour and mix until smooth

Butter baking dish and sprinkle with breadcrumbs. For the dough: melt butter and cool slightly. Separate eggs, beat egg yolks with sugar until foamy and successively add butter, flour, cocoa powder, raisins, cinnamon and cloves A little bit of water (about ⅔ cup) Chop up the plums, removing the stones and put into a large pot with a heavy base. Add a little bit of water (I put in about ½ a cup for all my plums). Bring the pot up to a boil and simmer uncovered for an hour, stirring occasionally. The liquid should be reduced by ⅔ and the fruit should be soft

Plum Jam: 300g ripe plums, cut into quarters. Keep stones 300g white sugar 45ml water. Jam Squares: 375ml flour 125ml desiccated coconut 30ml Selati sugar 60ml water 1 egg 125g butter 5 ml vanilla extract 1ml salt 8 ml baking powder. Plum Jam: Add fruit and water to a large pot (including the pips). Cook for 10 minutes until soft and mushy Plum Jam About 1 1/2 lbs plums, ripe. 1/2 cup sugar. 1/4 cup water. 1 tsp vanilla extract. Bring about 3-4 inches of water to a simmer in a saucepan on the stove. Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don. In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 minutes or until soft.

Small Batch Refrigerator (or Freezer) Jam Recipe | Recipe

These Blueberry Jam Cream Cheese Bars are an absolute delight. They're buttery, sweet, and irresistible! With peach preserves in both the cookies and the glaze, these Peach Shortbread Cookies have wonderful flavor. There's an extra step to getting the preserves added to the cookies, but it's a simple one and well worth the extra time The basic plum jam recipe is adapted from Camilla Wynne's book Preservation Society Home Preserves (available on Amazon).. Plum jam recipe. I like to use a thermometer when I boil a batch of jam: the thermometer allows you to monitor the temperature of the jam, thus ensuring you achieve a high enough temperature so your jam will set when it cools Plum jam can used for so many things such as toast, english muffins, baking, etc. What is the ratio of fruit to sugar in jam? The general ratio is 2 cups fruit to 1 cup of sugar Measure exactly 6 cups prepared fruit into a 6- or 8-qt. stockpot or large Dutch oven. Measure the sugar into a large bowl or an 8-cup measuring cup and set next to the stove. Make Jam: Stir the pectin into the fruit, making sure it is fully dissolved. Add the butter to reduce foaming Discard the tea and cinnamon and pour the jam into hot, sterilised jars, seal and leave to cool. For the cakes, preheat the oven to 190°C, fan 170°C, gas 5. Grease and base-line two 20cm sandwich tins. Beat together the butter, sugar, eggs, self-raising flour, baking powder and milk until you have a smooth batter

Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling Most of the plums that you see in Paris markets aren't the tart varieties that are eaten out of hand, but are more suitable for baking. Come late summer, early fall, quetsches (prune plums) and Reine Claudes hit the stands, as well as mirabelle , tiny cherry-tomato-sized fruits that are sweet, with a rich plum flavor and little acidity Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three - Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Step Four - Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved Put the plum halves in a saucepan and cover, cook over medium heat for 15 minutes. Add the sugar with pectin and continue cooking uncovered, stirring frequently, about 20 more minutes, until mixture gels up when you place a dab on a cold plate. Pour into sterile jars and refrigerate after cooling

This honey cake is so soft and fantastic. The honey baked into the cake layers pairs perfectly with the simple white cream and the plum jam. It stays amazing in the fridge for a several days (the longest we've tested was 4 days), so this is also a great make-ahead cake You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Plum-filled dumplings can be made with flour and potatoes, or flour and yeast. This little purple fruit with a bit of a sour taste also has a lot of versatility—including its used in Slivovitz—a famous schnapps! The plum, or Pflaume in Germany. Method. 1 : Wash plums and remove any stalks. Leave plums whole, except for a few from which remove the stones; crack open and take out the kernels. Place remaining plums with kernels in a large pan with the water and simmer until soft. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil

From plum crumble to jam and chutney, we've got plenty of plum-packed recipe ideas. British plums are soft-fleshed and loose-stoned and can be divided into two groups: sweet 'dessert. Bring the water and sugar to a boil in a small saucepan over medium-high heat. Fill a small saucepan with ¼ cup, plus 2 tablespoons (90 milliliters) of water, and add 2½ tablespoons (32.5 grams) of brown sugar. Bring the mixture to a boil, stirring often to help the sugar dissolve. Add the lemon zest and the plums 5 Put sugar in oven to warm. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil 1/4 tsp salt. 1/3 cup plum jam. Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl, cream together butter and sugar until light and fluffy. Beat in powdered sugar. Beat in the egg, vanilla extract and almond extract until mixture is smooth. Working by hand or with a mixer on low speed, stir in the flour and salt And inventing a few new flavors of plum jam. There's that for the season. Reine Claude, such a pretty name for a plum. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Unwrap the dough, place it on a lightly floured and roll it into a large round disc, about 15 inches (38 cm) in diameter. Lift and rotate.

Baking jam as a tourist product. The very fact that tourists stay in nature, pick plums, and participate in the process of baking jam is an experience that will not be forgotten. And when at the end of the story they try the jam they created themselves, there is a peak of enthusiasm High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries.

Plum-Jam Crumb Cake Recipe Martha Stewar

4 small cedar planks. Instructions. Preheat oven to 400 degrees. Rinse salmon filets and pat dry with paper towels. Place fish on cedar planks, season with kosher salt and black pepper and put planks on a large baking sheet. Melt butter over medium heat in a small saucepan. Add ginger and cook for 1 minute 8 tsp plum jam. flour (for dusting) Flour your work surface and divide the dough into 8 equal-sized pieces. Form each dough piece into a disc, add a tablespoon of plum jam into the center of the disc and fold dough gently over the filling, pinching the seam. Form into round dumplings and let rest again for approx. 15 min

Sugar Plum Fairy Cupcakes | Sally's Baking Addiction

How to make this plum coconut cake. To toast almonds, preheat the oven to 340 degrees F/170 degrees C. Place flaked almonds on a baking sheet and toast for 10 minutes until lightly browned. Remove almonds from the oven, and let cool. Increase the oven temperature to 365 degrees F/185 degrees C. Butter and line a round springform pan 9 inches/23 cm in diameter with the parchment paper 100g plum jam (or little more, depends on the consistency of the jam you use - if it's drier, you'll probably need more) 8 tbsp aquafaba /bean water/ (instead of 2,5 eggs) 1,5 tsp baking powder. pinch of salt. zest of 1/2 lemon. 2 tsp cinnamon. 2 tsp ginger. 1 tsp anis. 1/4 tsp cloves . INSTRUCTIONS: MAKE THE COOKIE Preheat the oven to 350/180°. Line baking sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, and salt. Using a stand mixer, or a handheld mixer with a large bowl, beat the butter and sugar together until light and fluffy In a medium pot melt the butter, take the pot off the heat, add honey, orange zest, and finely chopped chocolate, stir until melted. Add the eggs and whisk until combined. 3. In a large bowl, mix all the dry ingredients - sifted wheat and rye flour, sugar, ground nuts, cocoa, gingerbread spice, baking soda, salt. 4 Chia Thumbprint Cookies with Plum Jam Recipe (vegan) Posted on December 18, 2016 July 12, 2021 by [email protected] Happy third Advent!! Most of them are sweet and require baking, although I have couple completely raw recipes prepared for testing over the next couple days. I hope they turn out well

valadelphia Jul 6, 2021 01:23 PM Pickle them, put them in booze, I also love the plum sauce idea, but man is plum jam good! Pickle them, put them in booze, I also love the plum sauce idea, but man is plum jam good show stepshide steps. Wash your plums well. Cut open on one side and pick out the core, discard the core. Cut into quarters, weigh your plums and place them into a large cooking pot. Add the sugar, lemon juice, and 2 lemon halves to the fruits The possibilities are endless—imagine a combination of plum jam and ground cinnamon, or strawberry jam with orange flavoring. Baking with Cookie Molds , by Anne L. Watson, Shepard Publications, 2010, 2018 1 cup green plums, thinly diced. ¾ cup granulated sugar. pinch of cinnamon (optional) Directions: Step 1: Add the diced green plums and the sugar to a small saucepan and place over medium-high heat. Step 2: Cook the mixture, stirring occasionally until the plums soften and the whole mixture starts to thicken Plum Jam, or in this case plum spread, has many uses in the German kitchen. It is great for baking cakes, filling danish pastry or for Germknödel. It is also used as a bread spread. The great flavor, that sets this plum spread apart from a plum jam, comes from the special technique when making this spread

How to Make Plum Jam: A Complete Guide Taste of Hom

Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilise. Remove just before filling. Step 2. Halve, de-stone then quarter or chop the plums. Add to a heavy based saucepan and with 2 tablespoons of water, cook for 5 minutes or so until the fruit has softened slightly Combine the raspberries, sliced plums, sugar, lemon juice, and orange zest in a large heavy-bottomed pot. Place over medium high heat and stir frequently as the sugar dissolves and the fruit begins to release its juices. Continue to cook, stirring frequently as the jam simmers and thickens. Skim any foam off of the surface with a spoon Wild Plum Jam - from the hedgerows. By lovinghomemade on October 13, 2014 • ( 15 ) Bullace Jam. I absolutely love the turn of the season when the hedgerows start to go wild and there is fruit everywhere. Not just blackberries but sloes, elderberries, hawthorn, rosehips and crab apples, amongst other things. I spend a lot of my time trying.

Instructions. Line a 9x13 pan with baking paper and preheat the oven to 180°C (350°F). Slice your pears into thin slices and leave them to dry on some paper towels. Add the flour, caster sugar, almond meal and baking powder to a food processor. Add the softened butter and pulse until the mixture resembles fine breadcrumbs Gooseberry. |. Aug 25, 2009 03:24 AM 11. I'm getting mixed messages as to whether plums should be peeled (i.e. blanched in hot water, then refreshed in cold, and then peeled) before making plum jam, pickles and chutney. Some recipes say to leave the peel on for pectin (specific to jam), some say leave the peel on but only add sugar once the. Briefly baking the cornbread before adding the jam prevents the preserves from sinking to the bottom of the batter. View Recipe. 34/36. Strawberry Jam Biscuits Prep - Be sure to preheat the oven and have ready a brie baker or a small baking dish with a 2-3 cup capacity.; Remove the Rind - Removing the rind for Baked Brie with Jam is optional, but it does happen to make this starter easier to eat. For easier removal, place the brie in the freezer for 10-15 minutes prior to cutting it. Use a sharp knife to shave off the top and sides of the brie

1/4 cup flaked almonds. Preheat oven to 210 deg C. Grease a shallow 27x18cm tin with melted butter and line base with baking paper. For base, mix flour, sugar, melted butter and water until combined. Press into prepared tin and bake for approx 5 mins, remove from oven and allow to cool. Reduce oven temperature to 180 deg C Have you been a busy Canning Bee this summer, filling your cupboards with row upon row of jam jars? Are jars of peach, blackberry, apricot, strawberry, raspberry, fig and their many variations and combinations spilling out everywhere? Then you may have already had that moment when you've stepped back and said thoughtfully to yourself Wait a minute

Preheat the oven to 220℃ (200℃ fan)/425°F/gas mark 7. Wash 1½kg plums and cut in half discarding any loose stones and place in a single layer on a large baking tray. Measure 1kg sugar and sprinkle 2-3 spoonfuls of the sugar over the plums. Roast in the oven for 15 minutes. Lift off any plum stones with a fork and discard Instructions. Wash, destone and cut the plums into small pieces. In a heavy bottom, pan adds the plums, brown sugar and cinnamon stick. Cook on simmer for about 15 to 20 minutes. Once the plum starts softening mash with the back of spoon or spatula and cook again for 20 minutes more Mix the butter, cream, vanilla sugar and baking powder. Slowly add the flour to make a soft, stretchy dough. Knead for 5 minutes. Roll the dough out thinly and cut into 15 cm triangles with a.

Simple plum jam. 2 kg plums, quartered and with the stones removed. 1 litre or 4 cups water. 1.3 kg sugar. 1/3 cup lemon juice (or juice from about 2 lemons) In a large saucepan, place plums and water. Place over the heat and simmer for about an hour Plum cookies: ½ cup soft butter. 1 ½ cups sugar - can add a little less since jam has sugar in it. Original recipe has just cooked plums without sugar. 2 eggs beaten. 1 teaspoon baking soda. ½ cup sour cream. 2 squares unsweetened chocolate, melted in double boiler. 2 ½ cups flour sifted with: 1 teaspoon cinnamon. 1 cup plum jam

Uses for Plum Jam A Baker's Hous

Plums are one of our best crops, and dependably produce buckets of fruit every year. We make plum jam, plum butter, and even plum wine from our homegrown plums (and from thickets of wild plums at the edge of the woods).. Their season is short, but I still find time to bake up a plum torte or two in the busy harvest season. They're spectacular, and I've been looking for a way to preserve. Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray. Prick the dough with a fork to prevent bubbles from forming while baking. Spread the blackcurrant jam on top. With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. This week we made large amounts of plum jam (14 pints, 12 ½ pints) and plum sauce (15 quarts, 10 pints), and we've come to the conclusion that the slotted spoon method works much better, saving time, plums, and stress

Plum Jam Recipe Allrecipe

Take pitted plum in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. Add sugar and cook for 20 minutes on medium flame until soft. You can adjust sugar to preference. (Use at least 2 cups for low sugar jam and 3 cups for a sweet jam) Preheat the oven to 170°C (340°F). Place the plums cut side up on a roasting tray lined with non-stick baking paper. Sprinkle over the sugar and spices and roast for 40 minutes or until soft and caramelised. Carefully remove all the spices from the tray and place the plums and the juice into a large saucepan Plum jam roly poly. Rub butter into the flour and baking powder until it looks like fine breadcrumbs. Add milk gradually and mix until it forms a dough. Place dough on a floured surface and roll.

Perfect plum cake with no wine and eggs | Reader's Recipe

Easy Plum Jam Recipe A Baker's Hous

26 Ways to Use Up a Jar of Jam (or Marmalade) Epicuriou

Filling. Plum Jam (Plum Spread) Preparation Time: 15 minutes to make the pastry + 15 minutes rolling the pastry out + (1 hour for the pastry to rest in the fridge) Cooking time: 30 minutes. Makes: 40 Biscuits (approximately) Preheat the oven at 180° for at least 15 minutes. To make the pastry, cut the butter into small pieces, sieve the flour. Preheat over to 375 degrees. 2. Cut the cold butter into small cubes. Sift together the flour, baking powder, salt, sugar, cinnamon and nutmeg into a large bowl. Put the cut butter into the bowl with your dry ingredients and use a pastry blender (or two forks) to cut the butter into the flour mixture

Wild Meadow Flowers, Buttery Brioche & Traditional

Baked Plum Jam (Pečený Slivkový Lekvár) recipe - Slovak

throughly wash and dry your jars and lids. remove the stones from the plums and damson. slice the plums into quarter slices. put the fruit and lemon juice in a bowl and cover with the sugar. allow to sit for at least 2 hours - the sugar will pull the juice out of the fruit. put your jars and lids in the oven at 150C just before starting to. Method. In the bowl of a freestanding mixer, combine the butter and the icing sugar, then beat until pale and fluffy. Add the vanilla extract, then beat for a few seconds. In a bowl, combine the flour and the cornflour, then sieve the mixture into the bowl and mix until smooth 1 1/2 tsp baking powder. 400g (2 2/3 cups) plain flour. provdl plum jam. extra flour for dusting. extra caster sugar for dredging. Preheat the oven to 200 C. Place the butter, cream, sugar, vanilla syrup and baking powder in a large bowl and mix together with your hands until well combined. Add the flour in three lots, mixing well each time

A Delicious Plum-Jam Crumb Cak

How to make the Plum Butter Cookies -. Preheat oven to 350°F with the rack in the middle. Combine 1 tsp baking soda with 1 tbsp vinegar in a cup and stir until the foam subsides. Cream together 1/2 cup butter with 1 cup Crisco shortening and 1 cup sugar for about 1 minute with a mixer Take the remaining dough out of the freezer. Using a grater, spread the dough over the plum jam and walnuts cream. Bake the cake for 30 minutes, or until it's golden brown. Let the grated dough cake with plum jam and walnuts cool before portioning it. Recipe in Romanian - Rețeta în română Aluat. 200 g unt la temperatura camere How to make plum and apple jam. Peel the apples and core them and chop into chunks. Remove the stones (pits) from the plums and cut into quarters. You don't need to peel the plums. Pop the plum stones and all the spices into a piece of muslin tied with string. Toss all ingredients (apart from the sugar) into a deep pan and add water Instructions. In a small saucepan bring the water, sugar, cardamom and nutmeg to a boil. Cook until the sugar has completely dissolved. Let cool. Pour the syrup into a small jar and save extra in the refrigerator for additional uses. Fill a cocktail shaker with ice and add the spiced simple syrup, lemon juice, jam and gin 26 Responses to Cardamom Cake, Plum Jam + Coffee Buttercream. heather (delicious not gorgeous) February 9th, 2017 i'm very pro-cake, but i'm surprised your ben and jerry's proposal got rejected (; this cake sounds so vibrant with the plum and coffee, and i definitely need to get into the cardamom hype. all this to say that the cake sounds delicious and worthy of cake baking urges (

Pluot Cake Recipe (or Plum, Plumcot, or Apriplum

Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping up a quickly made plum and honey jam scented with bay leaf (you can substitute a rosemary sprig or cinnamon stick if you'd rather) Plum jam with lemon, vanilla and mint. Cherry jam with chocolate - fruit spread from juicy cherries. Currant jam with gooseberries This delicious cherry jam is fruity and perfectly refined with dark chocolate. The fruit spread of cherries is super delicious on breakfast bread, but also makes a great dessert sauce on the ice cream. Enjoy! x Plum Jam Recipe Ingredients 650g dessert plums (weight without stones) 2 tbsp water 650 g sugar 2 tbsp lemon juice ½ tsp butter Method Pre-heat your oven to 100C/210F. Wash three preserving jam jars well, rinse and place upside down on an oven rack for 15 minutes to sterilize. Remove just before filling Keep a steel plate in the freezer to test the jam. When the jam reduces in quantity almost by half and becomes thick, reduce the heat. Cook on low flame and stir constantly. When the jam bubbles and attains jam like consistency and falls from the ladle in lumps, turn off the heat. Put some jam in the plate kept in the freezer Another satisfied customer here.. The food bank gave out a lot of plums and I was going to can them traditionally until I accidentally stumbled on a YT video so I decided to search google and found you. I did a plum jam with a hint of cinnamon. Just got done filling my mason jar and I had enough left to put on a piece of toast

Brownies with plum jam - a simple, delicious recipe

Preheat oven to 325ºF. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, spices, nuts, sugar and orange zest. Using a pastry blender, or a stand mixer with paddle attached on low speed, cut in butter until mixture resembles fine crumbs and starts to cling together

Mirabelle Plum Jam Recipe - Great British Chefs